The woods around our farm is full of sugar maples, therefore we make maple syrup!  In early March we tap over 100 maple trees and collect the sweet sap until mid April.  We boil the sap in large pans over a wood fire to evaporate the water, leaving behind the thick golden amber syrup.  Sugaring is hard work, lots of fun, and very tasty! You can buy our maple syrup at our farm - please call ahead for availability.