We grow 6 acres of vegetables using sustainable methods. Most of our vegetables are grown dry-land, meaning that we do not deplete precious groundwater resources, or use electricity to power water pumps. We compost the manure from our poultry and turn it into our fields as a natural fertilizer. In addition, we utilize crop rotation and grassed strips to prevent soil erosion and nutrient depletion. Our specialty is being able to offer you a wide variety of delicious, fresh root crops including red, russet, and Yukon gold potatoes, beets, rutabagas, turnips, horseradish, and winter squashes such as butternut, buttercup, acorn, and spaghetti, and sugar pie pumpkins.  If you are looking for the finest roots or squashes to offer in your Coop, Grocery, School, Restaurant, or Brewery, look no further! We have what you're looking for at L&R Produce.  All of our roots are offered in bulk or bagged  options to best suit your needs.

Our fresh vegetables are available seasonally:

• Rutabagas,Turnips, Beets - early July to late October
• Potatoes, Squash, Pie Pumpkins, Horseradish - early August to mid-December